Fresh Squeezed Mimosa
Cheers!
If you’ve ever had a mimosa then you know that the tangy, bubbly beverage is loads of fun. Take your next mimosa to a whole new level by using fresh squeezed orange juice.
Here’s what you need:
- Chilled champagne or sparkling wine
- Fresh squeezed orange juice
- Mix 3 parts champagne to 2 parts orange juice.
- Serve and drink immediately.
Tip: Don’t feel like alcohol? No problem. Use Perrier or other sparkling water instead of champagne.
Did you try this recipe? Let me know how you liked it below…
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