Vegan Egg Replacement

When I first turned Vegan one of my biggest fears was that my days of baking were behind me. I must confess that I LOVE baking — coookies, muffins, breads, cakes…you name it and I’ll bake it for you.

As it turned out, Vegan baking is not only very possible, it is more delicious than anything I’d baked when using dairy and eggs.

One of the main ingredients used to bind baked goods together is traditionally eggs. This easy egg replacement recipe gets the job done, and also adds Omega-3 into the mix.

Vegan Egg Replacement
A Recipe by Diana Keuilian
INGREDIENTS

  • Here’s what you need to replace 1 egg:
  • 1 Tablespoon Bob’s Red Mill Whole Ground Flaxseed Meal(or you can grind whole flax seeds)
  • 3 Tablespoons water
INSTRUCTIONS

  1. Whisk the flax meal and water together until frothy. You can use a fork or blend them in a mini food processor.

 

Did you try this recipe? Let me know how you liked it below…

 

I use Bob's Red Mill Whole Ground Flaxseed Meal

I use Bob’s Red Mill Whole Ground Flaxseed Meal

 

 

 

 

 

 

 

 

Comments

  • Samantha Taylor February 20, 2010 at 7:45 pm

    I tell ya! You never cease to amaze me Diana. I learn so much from you! I can’t wait till this message gets out to the millions of people that need to hear it. This is such valuable, healthy information. Thank you so much for taking all the time to figure this all out for us! It truely has blessed me.

    • Diana August 7, 2012 at 7:37 pm

      Thanks Samantha! 🙂

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