Oat Flour

Many of my recipes call for oat flour. It adds fiber, nutrional value and great flavor.

You have two options with oat flour, either purchase it ready-t0-go or grind oats yourself. I use both methods, depending on the recipe. When you grind the oats you can leave them more intact, adding fiber and heartiness.

Arrowhead Mills makes a fantastic organic Oat Flour that I use for recipes that do better with smooth flour.

Make your own Oat Flour:

1. Measure the amount in Oats.
2. Grind in a food proccessor to your desired consistency.
3. Keep leftover oat flour in a ziplock bag in the fridge.
   

   A mini food processor works great for making 1-2 cups of oat flour

Did you try this recipe? Let me know how you liked it below…