Oat Flour

Many of my recipes call for oat flour. It adds fiber, nutritional value and great flavor.

You have two options with oat flour, either purchase it ready-t0-go or grind oats yourself. I use both methods, depending on the recipe. When you grind the oats you can leave them more intact, adding fiber and heartiness.

Arrowhead Mills makes a fantastic organic Oat Flour that I use for recipes that do better with smooth flour.

Make your own Oat Flour:

  1. Measure the amount in Oats.
  2. Grind in a food proccessor to your desired consistency.
  3. Keep leftover oat flour in a ziplock bag in the fridge.

    A mini food processor works great for making 1-2 cups of oat flour

    A mini food processor works great for making 1-2 cups of oat flour

Did you try this recipe? Let me know how you liked it below…

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